|Farm Name/Company Name/Organization Name
|Production Location, Manufacturing Location, Store Location
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|Message and Commitment from the Producer
|Winter melon, a low-calorie vegetable with extended storage life, is a suitable choice in the context of modern dietary habits that often lean towards higher calorie intake, contributing to the risk of lifestyle diseases. In Osaka, it features prominently in dishes like oden and ankake (Japanese one-pot dish and cooked winter melon covered with savory sauce). With its mild flavor, it pairs well with various dishes, particularly soups, making it a versatile and easily adaptable vegetable. Grown in proximity to consumption areas, it is cultivated until full ripeness, imparting a distinct sweetness.
|Products Produced/Manufactured (including products not listed)
|Winter melons, Mizunasu eggplants, Watermelons, Oriental melons, Green onions, Hassakuoranges, Rice