|Farm Name/Company Name/Organization Name
|Production Location, Manufacturing Location, Store Location
|Message and Commitment from the Producer
|To preserve freshness, we harvest edamame at Asai Farm between 3 a.m. and 5 a.m., taking advantage of lower temperatures. After taking pods off of branches and washing, we promptly refrigerate the harvested edamame. Our commitment extends to a detailed visual inspection, where we manually sort through the produce, eliminating any defects like bruises or insect damage. This rigorous process ensures that only high-quality edamame reaches our customers, maintaining the best possible condition.
|Products Produced/Manufactured (including products not listed)
|Edamame, Waka Gobo (Burdock roots)