Greenhouse-grown edamame is offered from May to June, followed by field-grown edamame from July to September. At Asai Farm, we prioritize precise fertilization timing, considering factors like the year's weather and temperature. In Osaka, where rainfall is scarce, careful water management is essential to prevent shortages. From flowering to harvest, we ensure a consistent water supply, resulting in edamame with a rich taste. Harvested right at full ripeness, our edamame provides a delightful blend of firm texture, crunchiness, and sweetness, thanks to our proximity to consumption areas.