|Shungiku Crown Daisy
The Nishisaka Farm is devoted to cultivating top-quality produce, driven by an unwavering commitment to providing the finest to its customers. Embracing the concept of crafting "delicious soil," the farm prioritizes meticulous soil preparation. They ensure the optimal extension of shungiku crown daisy roots by cultivating the soil to be fluffy and deep, promoting oxygenation and fostering a microorganism-friendly environment. Harvesting times are precisely adjusted based on vegetable condition and season, ensuring picking at the moment when photosynthesis transforms any bitterness into umami. Resulting vegetables boast minimal bitterness and astringency, making them exceptionally delicious, even when consumed raw.