Senshu Mizunasu eggplant

Product Name Senshu Mizunasu eggplant
Category vegetables
Product Description Eggplants are believed to have been cultivated in Japan for over 1,200 years. One notable variety, mizunasu thrives in the rich Senshu soil, evolving distinct features such as a thin peel and high moisture content. It is particularly recommended when pickled and for raw consumption. When eating it raw, we suggest adding it to a salad or wrapping it with uncured ham drizzled with olive oil.However, there are still many more ways to enjoy mizunasu. It is called “multi-use eggplant” among local farmers, and it can be heated up like normal eggplants as a delicious way to prepare it. Please try various ways to cook it such as suage, tempura, and ohitashi.


Available Period
Beginning of Season Early April
End of Season Late October

Procurement Information

Order Lead Time Within 10 to 14 days *It depends on the season and quantity.
Delivery Method Delivery service
Delivery Area Nationwide
Remarks Regarding Cases Please consult with us.
Storage Temperature Zone Refrigerated
Certification Osaka Eco Agricultural Products, Code of Sustainable Procurement
Other Certification Some of our products are not certified Osaka eco agricultural products. If you wish to purchase Osaka eco agricultural products, please inform the staff in charge of your request.