Savoy Spinach
| Product Name | Savoy Spinach |
|---|---|
| Category | vegetables |
| Product Description | Hirakata Doppo Farm's savoy spinach, which grows in the open air in the mountains at a temperature four degrees lower than that of Osaka City, has a surprisingly strong sweetness that is very appealing. The secret of this sweetness is soil preparation based on the BLOF theory that draws out the vegetables' own abilities, as well as the selection of planting time and fields in anticipation of growth conditions. The savoy spinach is firmly rooted, rich in minerals, and exposed to severe cold, resulting in a thicker, richer, sweeter taste. To enjoy the texture, it is recommended to heat it quickly. This dish can be enjoyed with different tastes depending on how it is used, such as in a hot pot with pork, as an accompaniment to curry, or as an ingredient in pasta and other dishes. |
生産情報
| Annual Production/Manufacturing Quantity | 75～150kg |
|---|---|
| Available Period | |
|
Beginning of Season
Mid-December
|
End of Season
Mid-March
|
Procurement Information
| Order Lead Time | Within 1 week (depending on season and quantity) |
|---|---|
| Delivery Method | Delivery service |
| Weight/Volume | 120 to 150g/bag |
| Remarks Regarding Cases | Please consult with us (available from 50 bags or 3kg) |
| Storage Temperature Zone | Refrigerated |
| Certification | Osaka Eco Agricultural Products |
