Komatsuna Mustard Spinach
| Product Name | Komatsuna Mustard Spinach |
|---|---|
| Category | vegetables |
| Product Description | Shimono Farm Co., Ltd. has specialized in growing komatsuna mustard spinach since 1980. The techniques cultivated over the 40 years since the previous generation first cultivated komatsuna in Osaka. The Shimono Farm’s komatsuna is soft and sweet with less fiber. Its dark color and sweetness are also its characteristics. In addition to taking on the challenge of reducing the use of pesticides since 1989, the farm continues to produce safe vegetables through "environmentally friendly agriculture," paying extra attention to seeds, water, fertilizers, and soil. |
生産情報
| Annual Production/Manufacturing Quantity | 192ｔ |
|---|---|
| Available Period | |
|
Beginning of Season
Early January
|
End of Season
Late December
|
Procurement Information
| Order Lead Time | One week |
|---|---|
| Delivery Method | Pick-up only |
| Remarks Regarding Cases | Negotiable |
| Storage Temperature Zone | 4℃ - 5℃ |
| Certification | Osaka Eco Agricultural Products |
| Other Certification | Sakai no Megumi (Produce of Sakai) |
