Italian Tomato
| Product Name | Italian Tomato |
|---|---|
| Category | vegetables |
| Product Description | At Hirakata Doppo Farm, we specialize in cultivating two varieties of Italian tomatoes: mini and medium-sized. Italian tomatoes, distinct from many varieties in Japan, feature a denser flesh and less jelly-like substance. While they are delightful when consumed fresh, their robust skin and flavorful flesh make them especially suitable for cooking. They enhance heated dishes superbly and can be incorporated into a range of recipes, including pasta sauces, omelets, pizza toppings, and more. |
生産情報
| Available Period | |
|---|---|
|
Beginning of Season
Early September
|
End of Season
Late November
|
Procurement Information
| Order Lead Time | One week (Depending on season, quantity and other factors) |
|---|---|
| Delivery Method | Delivery service |
| Remarks Regarding Cases | Negotiable (3kg~) |
| Storage Temperature Zone | Refrigerated |
| Certification | Osaka Eco Agricultural Products |
