Italian Tomato

Product Name Italian Tomato
Category vegetables
Product Description At Hirakata Doppo Farm, we specialize in cultivating two varieties of Italian tomatoes: mini and medium-sized. Italian tomatoes, distinct from many varieties in Japan, feature a denser flesh and less jelly-like substance. While they are delightful when consumed fresh, their robust skin and flavorful flesh make them especially suitable for cooking. They enhance heated dishes superbly and can be incorporated into a range of recipes, including pasta sauces, omelets, pizza toppings, and more.

生産情報

Available Period
Beginning of Season Early September
End of Season Late November

Procurement Information

Order Lead Time One week (Depending on season, quantity and other factors)
Delivery Method Delivery service
Remarks Regarding Cases Negotiable (3kg~)
Storage Temperature Zone Refrigerated
Certification eco-agricultural-products