Senshu Mizunasu eggplant
| Product Name | Senshu Mizunasu eggplant |
|---|---|
| Category | vegetables |
| Product Description | Eggplants are believed to have been cultivated in Japan for over 1,200 years. One notable variety, mizunasu thrives in the rich Senshu soil, evolving distinct features such as a thin peel and high moisture content. It is particularly recommended when pickled and for raw consumption. When eating it raw, we suggest adding it to a salad or wrapping it with uncured ham drizzled with olive oil.However, there are still many more ways to enjoy mizunasu. It is called “multi-use eggplant” among local farmers, and it can be heated up like normal eggplants as a delicious way to prepare it. Please try various ways to cook it such as suage, tempura, and ohitashi. |
生産情報
| Available Period | |
|---|---|
|
Beginning of Season
Early April
|
End of Season
Late October
|
Procurement Information
| Order Lead Time | Within 10 to 14 days *It depends on the season and quantity. |
|---|---|
| Delivery Method | Delivery service |
| Delivery Area | Nationwide |
| Remarks Regarding Cases | Please consult with us. |
| Storage Temperature Zone | Refrigerated |
| Certification | Osaka Eco Agricultural Products, Code of Sustainable Procurement |
| Other Certification | Some of our products are not certified Osaka eco agricultural products. If you wish to purchase Osaka eco agricultural products, please inform the staff in charge of your request. |
