Senshu kikuna (Shungiku crown daisy)
| Product Name | Senshu kikuna (Shungiku crown daisy) |
|---|---|
| Category | vegetables |
| Special Feature | Salad Greens |
| Product Description | Osaka holds the first-rank production nationwide of shungiku crown daisy, also called “kikuna” in the Kansai region (as of this interview day). The Senshu region especially focuses on the cultivation of Senshu kikuna. Over 80% of it is cultivated in greenhouses and it boasts a soft texture and well-grown size. Even in the summer, when the harvest amount is generally low, Senshu kikuna still boasts a stable shipment due to farmer ingenuity (shipment peak is from October to May). The Association of Leaf-vegetable Producers has recently strived to drastically reduce pesticide and chemical fertilizer use. Over 90% of Senshu kikuna producers are certified as producers of “Osaka eco-agricultural products” (as of the interview day). |
生産情報
| Annual Production/Manufacturing Quantity | 186t |
|---|---|
| Available Period | |
|
Beginning of Season
Early January
|
End of Season
Late December
|
Procurement Information
| Order Lead Time | Within 3 days |
|---|---|
| Weight/Volume | 200g/bag |
| Quantity per Case | 6kg(30bags)/case |
| Remarks Regarding Cases | Shipment only for markets. We ask individual customers to buy products from farm stands. |
| Storage Temperature Zone | Refrigerated |
| Certification | Osaka Eco Agricultural Products, Code of Sustainable Procurement |
| Other Certification | Some of our products are not certified Osaka eco agricultural products. If you wish to purchase Osaka eco agricultural products, please inform the staff in charge of your request. |
