|Senshu Mizunasu Eggplant
Senshu Mizunasu eggplant, known for its thin skin and high water content, boasts a crisp texture and natural sweetness—ideal for raw consumption. Kawasaki Farm's eggplants stand out with a remarkable antioxidant capacity. Through in-house nutritional analysis and soil testing, they cultivate nutrient-rich soil, resulting in their eggplants with 1/3 the typical nitrate ions that contribute to decay. Nitrate ions are known as a component of bitterness, therefore setting their Senshu Muzunasu eggplants apart from ordinary eggplants.