|Mustard Pickled Senshu Mizunasu Eggplants
The pickles crafted from Senshu Mizunasu Eggplant at Kawasaki Farm, a generational family of eggplant farmers, showcase a secret sauce passed down through the ages. Utilizing freshly harvested and meticulously cultivated Mizunasu eggplants, the pickles are immersed in a sauce enriched with mustard and soy sauce. This culinary delight harmonizes a sharp spiciness with richness, culminating in an addictive sweetness.
The Mizunasu eggplants undergo pickling on the same day as harvesting and are promptly shipped, ensuring they reach consumers at their optimal pickling stage. Over time, if left to marinate, the pickles intensify in flavor, providing a deeper taste profile and the chance to savor its evolving nuances.