Mustard Pickled Senshu Mizunasu Eggplants
| Product Name | Mustard Pickled Senshu Mizunasu Eggplants |
|---|---|
| Category | processed-foods-excluding-alcoholic-beverages |
| Product Description | The pickles crafted from Senshu Mizunasu Eggplant at Kawasaki Farm, a generational family of eggplant farmers, showcase a secret sauce passed down through the ages. Utilizing freshly harvested and meticulously cultivated Mizunasu eggplants, the pickles are immersed in a sauce enriched with mustard and soy sauce. This culinary delight harmonizes a sharp spiciness with richness, culminating in an addictive sweetness. The Mizunasu eggplants undergo pickling on the same day as harvesting and are promptly shipped, ensuring they reach consumers at their optimal pickling stage. Over time, if left to marinate, the pickles intensify in flavor, providing a deeper taste profile and the chance to savor its evolving nuances. |
生産情報
| Available Period | |
|---|---|
|
Beginning of Season
Early April
|
End of Season
Late August
|
Manufacturing Information
| Name of Osaka-mon Ingredient Used | Senshu Mizunasu Eggplants |
|---|---|
| Source of Osaka-mon Ingredients | Private Farm |
| Raw Materials | Eggplants, Soy sauce, Sugar, Grain vinegar, Powder mustard, Salt, Turmeric |
Procurement Information
| Order Lead Time | 2 - 3 days |
|---|---|
| Delivery Area | Nationwide |
| Remarks Regarding Cases | Negotiable |
| Storage Temperature Zone | Refrigerated |
| Expiry Date | One week from production |
| Certification | Osaka Eco Agricultural Products, HACCP Certification |
| Other Certification | Certified Cuisine Masters Brand |
