Komatsuna Spinach

Product Name Komatsuna Spinach
Category vegetables
Product Description At Ueda Farm, we cultivate Komatsuna spinach without the use of chemical fertilizers, aiming to enhance its natural umami flavor by reducing nitrate nitrogen, which can sometimes cause bitterness and astringency. While Komatsuna spinach is traditionally a winter crop, we employ year-round greenhouse cultivation to ensure a consistent supply regardless of the season. Especially during the summer months, when heat and pests pose challenges, we employ techniques like shading sheets to maintain stable growth conditions, ensuring that you can enjoy Komatsuna spinach's rich umami flavor all year round. If you have any questions, please don't hesitate to contact us.


Annual Production/Manufacturing Quantity 1t
Available Period
Beginning of Season Early January
End of Season Late December

Procurement Information

Order Lead Time Within 1 week (depending on the availability in stock)
Delivery Method Delivery service
Delivery Area Nationwide
Remarks Regarding Cases Negotiable
Storage Temperature Zone Refrigerated
Certification Osaka Eco Agricultural Products