Komatsuna Spinach
| Product Name | Komatsuna Spinach |
|---|---|
| Category | vegetables |
| Product Description | At Ueda Farm, we cultivate Komatsuna spinach without the use of chemical fertilizers, aiming to enhance its natural umami flavor by reducing nitrate nitrogen, which can sometimes cause bitterness and astringency. While Komatsuna spinach is traditionally a winter crop, we employ year-round greenhouse cultivation to ensure a consistent supply regardless of the season. Especially during the summer months, when heat and pests pose challenges, we employ techniques like shading sheets to maintain stable growth conditions, ensuring that you can enjoy Komatsuna spinach's rich umami flavor all year round. If you have any questions, please don't hesitate to contact us. |
生産情報
| Annual Production/Manufacturing Quantity | 1t |
|---|---|
| Available Period | |
|
Beginning of Season
Early January
|
End of Season
Late December
|
Procurement Information
| Order Lead Time | Within 1 week (depending on the availability in stock) |
|---|---|
| Delivery Method | Delivery service |
| Delivery Area | Nationwide |
| Remarks Regarding Cases | Negotiable |
| Storage Temperature Zone | Refrigerated |
| Certification | Osaka Eco Agricultural Products |
