Aged Black Garlic
| Product Name | Aged Black Garlic |
|---|---|
| Category | processed-foods-excluding-alcoholic-beverages |
| Special Feature | Foods produced with the participation of persons with disabilities |
| Product Description | Himawarien’s black garlic is produced by sun-drying garlic for approximately 3-5 months and further aged for 1 month in a maturation chamber. The power of fermentation mellows the characteristic odor of garlic, transforming it into a sweet and chewy texture reminiscent of dried fruits. Additionally, the polyphenol content significantly increases, offering antioxidant properties. It can be enjoyed as is or added to dishes like curry and hashed beef with rice to enhance their richness and mellowness. It is also used as a secret ingredient in sauces at Italian restaurants in Osaka. |
生産情報
| Annual Production/Manufacturing Quantity | 120kg |
|---|---|
| Available Period | |
|
Beginning of Season
Early January
|
End of Season
Late December
|
Manufacturing Information
| Name of Osaka-mon Ingredient Used | Garlic |
|---|---|
| Source of Osaka-mon Ingredients | Himawari Kobo Co., Ltd |
| Raw Materials | Garlic |
Procurement Information
| Order Lead Time | Shipped within 1 week (depending on quantity) |
|---|---|
| Delivery Method | Delivery service |
| Remarks Regarding Cases | Sold in bags of 100g and 50g each |
| Storage Temperature Zone | Room temperature |
| Expiry Date | 6 months from the manufacturing date |
| Suggested Retail Prices | 400 yen / 50g, 800 yen/100g |
| Other Certification | Habikino Brand Certified Product |
