Konnyaku made with Fresh Osaka Konjac Potato 250g
| Product Name | Konnyaku made with Fresh Osaka Konjac Potato 250g |
|---|---|
| Category | processed-foods-excluding-alcoholic-beverages |
| Product Description | Our products exclusively utilize konjac potatoes sourced from Osaka. These potatoes are cultivated by Nakao Food Company, which aims to rejuvenate the local community by directly engaging local farmers in Osaka for production. Unlike the traditional method of using powdered konjac, our approach combines powdered and raw konjac for a superior texture. Moreover, we pay close attention to the water temperature during dissolution, maintaining it at approximately 20 degrees Celsius to ensure the gradual expansion of glucomannan. Afterward, the mixture is carefully poured into cans and steamed slowly for 2 to 3 hours, resulting in konnyaku with a delightful crispy texture. |
生産情報
| Available Period | |
|---|---|
|
Beginning of Season
Early January
|
End of Season
Late December
|
Manufacturing Information
| Name of Osaka-mon Ingredient Used | Konjac potato |
|---|---|
| Source of Osaka-mon Ingredients | Izumi City, Kawachi Nagano City |
| Raw Materials | Konjac potato (from Osaka), Konjac powder (domestic), Calcium hydroxide (coagulant for konnyaku) |
Procurement Information
| Order Lead Time | 2 - 3 days (depending on quantity) |
|---|---|
| Delivery Method | Delivery service |
| Delivery Area | Nationwide |
| Quantity per Case | 30 konnyaku/case |
| Remarks Regarding Cases | Negotiable |
| Storage Temperature Zone | Room temperature |
| Expiry Date | 120 days after manufacture |
| Suggested Retail Prices | 214 yen (with tax)/konnyaku |
| Certification | Organic JAS |
