Nakao Food Company
Farm Name/Company Name/Organization Name | Nakao Food Company |
---|---|
Representative Name | Tomohiko Nakao |
Production Location, Manufacturing Location, Store Location | sakai |
Website | https://nakaoshokuhin.co.jp/ |
Phone Number | 072-273-4545 *Please refrain from sales and soliciting other than for procurement purposes. (Osaka Prefecture) |
FAX | 072-273-2121 |
E-mail Address | * When making inquiries via email, please replace "[a]" with "@" and send your message to the
following address: info[a]nakaoshokuhin.co.jp |
Contact Person | Seiko Iwato |
Notes Regarding Contact Information | Business Hours: 9:00 A.M. - 5:00 P.M. (closed on weekends and holidays) |
Message and Commitment from the Producer | Since our establishment in 1927, we've remained dedicated to researching manufacturing techniques that uphold both taste and safety standards. Employing the intricate "canning steaming method," we consistently craft konnyaku with an emphasis on texture and mouthfeel. These endeavors allow us to not only preserve traditional flavors but also adapt to modern demands by introducing health-conscious options and embracing label-less packaging to tackle environmental concerns. As the sole konnyaku producer in Sakai, we're committed to earning the preference of all in Osaka as we move forward. |
Products Produced/Manufactured (including products not listed) | Konnyaku, Organic Konnyaku, Tokoroten |
Same-day Delivery | Not available |
*Please refrain from sales and solicitation for purposes other than product procurement 【Osaka Prefecture】