Ebiimo (shrimp-shaped taro)
| Product Name | Ebiimo (shrimp-shaped taro) |
|---|---|
| Category | vegetables |
| Product Description | Ebiimo is a type of yam that gets its name from its resemblance to shrimp, both in shape and the patterns on its skin. It is consumed in two parts: the large, round bulbous part and the stem known as "zuiki." The bulbous part is cooked using similar methods as regular yams but has a strong stickiness and is less likely to become mushy when boiled. Steaming it gives it a fluffy and slightly chewy texture. Ebiimo from Inui Farm gained popularity after being used in a high-end restaurant. These yams are grown using carefully selected fertilizers like cottonseed oil cake, resulting in a sweet and high-quality product that has gained a reputation for its consistent quality. |
生産情報
| Available Period | |
|---|---|
|
Beginning of Season
Early November
|
End of Season
Mid-December
|
Procurement Information
| Order Lead Time | Approximately 1 week |
|---|---|
| Delivery Method | Delivery service |
| Weight/Volume | 5kg/ 1 case |
| Storage Temperature Zone | Room temperature |
| Certification | JGAP |
| Other Certification | Received the Naniwa Agriculture Award in 2021, Geographical Indication |
