Senshu Matsunami cabbage
| Product Name | Senshu Matsunami cabbage |
|---|---|
| Category | vegetables |
| Product Description | Matsunami cabbages are cultivated on the seashore opposite to Kansai Airport. They are planted in the paddy fields after the rice harvest because the slope between the Izumi Mountains and the sea is steep enough to make the soil well-drained, which is suitable for cabbage cultivation. Growing in the rich soil, these cabbages are renowned as nutritious and delicious, featuring a sweet flavor and crisp texture. Sweetness increases as it gets colder, reaching a 12 to 14 sugar content and it increases even more when heated. These cabbages are popular as the ingredient of Okonomiyaki, and are loved in the Kansai region as the brand leader. |
生産情報
| Annual Production/Manufacturing Quantity | 3,500t |
|---|---|
| Available Period | |
|
Beginning of Season
Early December
|
End of Season
Late February
|
Procurement Information
| Order Lead Time | Same day (9:00 AM to 5:00 PM) *It depends on the season and quantity. |
|---|---|
| Delivery Method | Pick-up only |
| Quantity per Case | 10kg(4-10cabbages)/case |
| Remarks Regarding Cases | Only for business operators (including small retail shops and restaurants). We ask individual customers to buy products from farm stands. |
| Storage Temperature Zone | Refrigerated |
| Certification | Osaka Eco Agricultural Products, Code of Sustainable Procurement |
| Other Certification | Some of our products are not certified Osaka eco agricultural products. If you wish to purchase Osaka eco agricultural products, please inform the staff in charge of your request. |
