Sakai Rakkyo (Pickled Shallots)
| Product Name | Sakai Rakkyo (Pickled Shallots) |
|---|---|
| Category | processed-foods-excluding-alcoholic-beverages |
| Product Description | Rabbit Farm’s pickled shallots are remarkably fresh, as they are produced through an in-house process covering from cultivation and harvesting to pickling. Just 2–3 hours after harvest, buds begin to sprout, which can lower the quality. However, with their fully integrated production system, Rabbit Farm is able to pickle the shallots immediately after harvesting. The pickling liquid includes carefully selected ingredients such as rice vinegar, beet sugar, and brown sugar. With a mildly sweet flavor, they are easy to enjoy even for those who are not fond of pickled shallots. *Only available while supplies last. |
生産情報
| Available Period | |
|---|---|
|
Beginning of Season
Early January
|
End of Season
Late December
|
Manufacturing Information
| Name of Osaka-mon Ingredient Used | Pickled Shallots |
|---|---|
| Source of Osaka-mon Ingredients | Private Farm |
| Raw Materials | Shallots, Pickling Liquid (Rice Vinegar, Beet Sugar, Brown Sugar, Salt, Chili Peppers) |
Procurement Information
| Order Lead Time | 2 - 5 days |
|---|---|
| Delivery Method | Negotiable |
| Quantity per Case | 12 jars/case |
| Case Size | 25cm×20.5cm×13cm |
| Storage Temperature Zone | Room temperature (Unopened), Refrigerate after opening |
| Expiry Date | 1 year from packaging |
| Certification | Osaka Eco Agricultural Products |
| Other Certification | “Sakai no Megumi” certified agricultural products from Sakai |
