Mitsuba (Japanese parsley)
| Product Name | Mitsuba (Japanese parsley) |
|---|---|
| Category | vegetables |
| Product Description | Mitsuba (Japanese parsley) from Osaka is renowned for its slender stems and is one of the leading producers nationwide. At Kawaguchi Farm, we specialize in hydroponic cultivation, emphasizing minimal pesticide and fertilizer usage. Our Mitsuba boasts a tender texture and subtle flavor with minimal bitterness. It's particularly well-suited for dishes like chawanmushi (savory egg custard) or tempura. One of our key advantages is our year-round cultivation, allowing us to supply a consistent quantity throughout the year. |
生産情報
| Available Period | |
|---|---|
|
Beginning of Season
Early January
|
End of Season
Late December
|
Procurement Information
| Order Lead Time | 2-3days |
|---|---|
| Remarks Regarding Cases | Negotiable |
| Storage Temperature Zone | Refrigerated |
| Certification | Osaka Eco Agricultural Products |
