Mitsuba (Japanese parsley)

Product Name Mitsuba (Japanese parsley)
Category vegetables
Product Description Mitsuba (Japanese parsley) from Osaka is renowned for its slender stems and is one of the leading producers nationwide. At Kawaguchi Farm, we specialize in hydroponic cultivation, emphasizing minimal pesticide and fertilizer usage. Our Mitsuba boasts a tender texture and subtle flavor with minimal bitterness. It's particularly well-suited for dishes like chawanmushi (savory egg custard) or tempura. One of our key advantages is our year-round cultivation, allowing us to supply a consistent quantity throughout the year.


Available Period
Beginning of Season Early January
End of Season Late December

Procurement Information

Order Lead Time 2-3days
Remarks Regarding Cases Negotiable
Storage Temperature Zone Refrigerated
Certification Osaka Eco Agricultural Products