Komatsuna Mustard Spinach

Product Name Komatsuna Mustard Spinach
Category vegetables
Product Description Shimono Farm Co., Ltd. has specialized in growing komatsuna mustard spinach since 1980. The techniques cultivated over the 40 years since the previous generation first cultivated komatsuna in Osaka. The Shimono Farm’s komatsuna is soft and sweet with less fiber. Its dark color and sweetness are also its characteristics. In addition to taking on the challenge of reducing the use of pesticides since 1989, the farm continues to produce safe vegetables through "environmentally friendly agriculture," paying extra attention to seeds, water, fertilizers, and soil.


Annual Production/Manufacturing Quantity 192t
Available Period
Beginning of Season Early January
End of Season Late December

Procurement Information

Order Lead Time One week
Delivery Method Pick-up only
Remarks Regarding Cases Negotiable
Storage Temperature Zone 4℃ - 5℃
Certification Osaka Eco Agricultural Products
Other Certification Sakai no Megumi (Produce of Sakai)