Classic Jam: Benihoppe Strawberry Jam from Chihaya-Akasaka Village
| Product Name | Classic Jam: Benihoppe Strawberry Jam from Chihaya-Akasaka Village |
|---|---|
| Category | processed-foods-excluding-alcoholic-beverages |
| Product Description | Jam made from "Benihoppe" strawberries cultivated in Chihaya-Akasaka Village, along with beet sugar and lemon juice. Its sugar content is approximately 40%, highlighting its subtle sweetness. Notably, according to the Japanese Agricultural Standards (JAS), jams must have a sugar content of 40% or higher to be classified as such. Therefore, it can be considered the "most subtly sweet jam." No artificial coloring, flavoring, or thickening agents are used. The strawberries used as ingredients are also chosen to be grown without pesticides during the cultivation period, adding to its appeal as a safe and delicious choice. We invite you to savor the taste of the season and the natural ingredients. |
生産情報
| Annual Production/Manufacturing Quantity | Approximately 300 jars (vary depending on the harvest) |
|---|---|
| Available Period | |
|
Beginning of Season
Mid-April
|
End of Season
Late December
|
Manufacturing Information
| Name of Osaka-mon Ingredient Used | Strawberries (Benihoppe) |
|---|---|
| Source of Osaka-mon Ingredients | Chihaya-Akasaka Village |
| Raw Materials | Strawberries, Beet sugar, Lemon juice |
Procurement Information
| Order Lead Time | 3～4days |
|---|---|
| Delivery Method | Delivery service |
| Delivery Area | Nationwide |
| Weight/Volume | 150g/jar |
| Quantity per Case | 12 jars/case |
| Remarks Regarding Cases | Available from 1 case |
| Storage Temperature Zone | Room temperature (avoid direct sunlight, high temperature and humidity. Keep refrigerated after opening) |
| Expiry Date | 1 year after manufacture |
| Suggested Retail Prices | 918 yen (tax included)/jar |
| Certification | Organic JAS, HACCP Certification |
