Yamamoto Farm cultivates a diverse range of carrots, including black carrots, Ayahomare, Aroma Red, Kintoki carrots, Persimmon carrots, Terdam, Salad carrots, and Kinbi Plus. In the fields, the exclusive focus on growing carrots once a year harnesses the power of microorganisms, allowing pesticide-free cultivation. Carrots grown in granulated and fluffy soil exhibit a densely packed, thick, and round shape with sweetness extending to the tip. Keeping leaf stalks short and promoting a profusion of leaves ensures efficient photosynthesis, storing nutrients in the carrots. Across all varieties, the carrots are free from the typical odor and bitterness, offering a sweet and easily enjoyable taste.