Naniwa Kuroushi Beef (Primal Cuts, Processed Meat)
| Product Name | Naniwa Kuroushi Beef (Primal Cuts, Processed Meat) |
|---|---|
| Category | meat |
| Product Description | Naniwa black cattle are reared with much effort and resources based on our business mind to “Deliver delicious Naniwa Kuroushi beef to customers.” A longer and slower fattening period improves the texture of the meat and the quality of the fat. The Naniwa black cattle are fed a low-calorie diet rich in unsaturated fatty acids in order to produce fat that melts at a temperature of 36 degrees, which is close to the temperature inside the mouth. Please try Naniwa Kuroushi beef and enjoy not just the sweet marbling of the beef, but also the “true taste of Wagyu beef”. |
生産情報
| Annual Production/Manufacturing Quantity | 90 cows |
|---|---|
| Available Period | |
|
Beginning of Season
Early January
|
End of Season
Late December
|
Procurement Information
| Order Lead Time | Approximately 7 days |
|---|---|
| Delivery Method | Delivery service |
| Remarks Regarding Cases | Negotiable |
| Storage Temperature Zone | Freezed・Refrigerated |
| Certification | OSAKA Sustainable Livestock Certification, Code of Sustainable Procurement |
| Other Certification | Ingredients Used for the Dinner at the G20 Osaka Summit |
